Aquaculture Technology
Aquaculture Technology
Associates Degree – 63 Credits
Certificate – 31 Credits
Purpose: The Associate in Applied Science (AAS) degree in Aquaculture Technology is designed to develop a world class, industry-relevant and advised, training program that utilizes cutting-edge technology to prepare the next generation of aquaculture workforce. The AAS degree will:
- Prepare graduates for entry- and intermediate-level positions relevant to the Maine’s growing Aquaculture Industry.
- Prepare graduates with relevant experiential learning opportunities through highly developed and strategic industry partnerships, whereby lecture and in-person lab-based experiential learning occurs at partner locations across Maine’s coastal communities.
- Provide individuals already working in aquaculture the opportunity to upgrade their skills and knowledge base for career advancement with a college degree and an avenue to work toward more advanced degrees.
- Identify, and integrate opportunities for students to utilize appropriate cutting-edge technology and advanced data skills in their aquaculture learning experience.
- Provide the required classroom learning component for industry-led apprenticeship programs, sponsored by WCCC through both the Certificate and AAS programming.
- Be well-informed by partnership with industry experts to ensure responsive alignment with Maine’s Aquaculture Occupational Standards, other training programs and initiatives, and current and future workforce needs.
Career Opportunities: Graduates of the program will be qualified for positions such as Aquaculture Technician, Farm Technician, Hatchery Technician and Recirculating Aquaculture Technician.
Program Educational Outcomes: Upon completion of the Associate in Applied Science degree in Aquaculture Technology, the graduate is prepared to:
- Identify and apply the basic theories, principles, and practices of the aquaculture industry: including language, regulations, and management practices for coastal and land-based operations.
- Review and practice the fundamental skills and techniques of aquafarming, including monitoring animal heath, growth rates, and accounting for environmental factors that affect productivity.
- Identify and analyze marine organisms, their evolutionary history, biogeography, anatomy, interactions with other organisms, adaptation to their environment and their impact on aquaculture.
- Identify and adhere to regulatory and safety protocols and standards in aquaculture operations.
- Evaluate career pathways in aquaculture, weighting the pros and cons, rewards, and demands to think critically and make informed decisions.
- Interpret water quality and chemistry’s role in animal and plant welfare and its influence on Maine’s key species production.
- Plan, develop and present a comprehensive biosecurity plan.
Apply to the Aquaculture Technology Program Learn More About the Industry of Maine Aquaculture